Every cake is quoted individually, but these guides will help you understand starting prices, serving sizes and what shapes the final cost.
Prices are a starting point and vary with size, detail and finish. Your final quote follows your design.
Single-tier custom cakes for birthdays and smaller gatherings.
Two-tier and detailed designs for larger celebrations.
Statement multi-tier cakes designed around your day.
Three-dimensional showpieces, quoted on complexity.
All prices are in Australian dollars and are indicative only. A formal quote is provided once your design is confirmed.
A guide to typical serves by tier. Coffee-size portions allow more serves than dessert portions.
| Cake | Diameter | Party serves | Coffee serves |
|---|---|---|---|
| Single tier | 6 inch | 12–15 | 20–24 |
| Single tier | 8 inch | 24–28 | 36–40 |
| Two tier | 6 + 8 inch | 36–43 | 56–64 |
| Three tier | 6 + 8 + 10 inch | 70–80 | 100–110 |
| Four tier | 6 + 8 + 10 + 12 inch | 110–130 | 150–170 |
More tiers and larger diameters mean more cake, structure and time.
Hand-piping, sugar flowers and sculpted work add hours of craft.
Premium ingredients and dietary adaptations can affect the cost.
Delivery and set-up are quoted by distance and the height of the cake.
To secure your date, we ask for a deposit once your design and quote are confirmed. The balance is due in the week before your event.
Dates are held on a first-confirmed basis. For weddings and larger commissions we recommend enquiring well ahead, as we take a limited number each month.
